FOODSAFE Level 1 is an in-person food handling, sanitation and work safety
course designed for food service establishment operators and front-line food
service workers such as cooks, servers, bussers, dishwashers, and deli workers.
The course covers important food safety and worker safety information,
including foodborne illness, receiving and storing food, preparing food, serving
food, cleaning, and sanitizing.
Chetwynd Campus
Carole Taylor has been an instructor at Northern Lights
College since 2001, focusing on the Career & College
Preparation Department with upgrading courses. Carole
has facilitated the FoodSafe Level 1 course since 2002.
Face-to-Face, NLC Trainer
Friday, August 9, 9am–4pm
2024UC WFTR-OS04-CP001
Saturday, August 10, 9am–4pm
2024UC WFTR-OS04-CP002