FOODSAFE Level 1 is an in-person food handling, sanitation and work safety course designed for food service establishment operators and front-line food service workers such as cooks, servers, bussers, dishwashers, and deli workers.
The course covers important food safety and worker safety information including foodborne illness, receiving, storing, preparing, and serving food, cleaning, and sanitizing.
Offering Dates:
In Person
January 18, 2025
Code: 2025WC WFTR-OS04-DP001
February 8, 2025
Code: 2025WC WFTR-OS04-DP002
March 8, 2025
Code: 2025WC WFTR-OS04-DP003
April 12, 2025
Code: 2025SCWFTR-OS04-DP004
To Register
Payment available online with application below or
Email studenthelp@nlc.bc.ca, call campus services at 1-866-463-6652, or visit us on any campus.
Northern Lights College works with trusted third-party education providers to deliver current and relevant online courses. We pride ourselves on ensuring the appropriate security measures are being conducted to keep your personal information safe. To learn more about NLC’s policies visit
https://www.nlc.bc.ca/policies
Providers outside of British Columbia follow their individual privacy regulations, which you can review by visiting https://www.cengage.com/privacy/