FOODSAFE Level 1 is an in-person food handling, sanitation and work safety
course designed for food service establishment operators and front-line food
service workers such as cooks, servers, bussers, dishwashers, and deli workers.
The course covers important food safety and worker safety information,
including foodborne illness, receiving and storing food, preparing food, serving
food, cleaning, and sanitizing.
Dawson Creek Campus:
Carole Taylor has been an instructor at Northern Lights
College since 2001, focusing on the Career & College
Preparation Department with upgrading courses. Carole
has facilitated the Foodsafe Level 1 course since 2002.
Face-to-Face, NLC Trainer
Friday, July 12, 9am–4pm
2024UC WFTR-OS04-DP001
Saturday, July 13, 9am–4pm
2024UC WFTR-OS04-DP002
Friday, August 16, 9am–4pm
2024UC WFTR-OS04-DP003
Saturday, August 17, 9am–4pm
2024UC WFTR-OS04-DP004
To register for the course email ce@nlc.bc.ca