FOODSAFE Level 1 is a food handling, sanitation and work safety course
designed for food service establishment operators and front-line food service
workers such as cooks, servers, bussers, dishwashers, and deli workers. The
course covers important food safety and worker safety information, including
foodborne illness, receiving and storing food, preparing food, serving food,
cleaning, and sanitizing.
Online, Self-Guided – 4 weeks
Open registration starts July 2, 2024
2024UC WFTR-OS04-WZ001