Course Description
FOODSAFE Level 1 is a food handling, sanitation and work safety course
designed for food service establishment operators and front-line food service
workers such as cooks, servers, bussers, dishwashers, and deli workers. The
course covers important food safety and worker safety information, including
foodborne illness, receiving and storing food, preparing food, serving food,
cleaning, and sanitizing.
Online, Self-Guided – 4 weeks
September 3, 2024- January 17, 2025
Code: 2024FC WFTR-OS04-WZ001
January 2 -July 18, 2025
Code: 2025WC WFTR-OS04-WZ001
To Register
Registration available online with application below or
Email studenthelp@nlc.bc.ca, call campus services at 1-866-463-6652, or visit us on any campus.
Northern Lights College works with trusted third-party education providers to deliver current and relevant online courses. We pride ourselves on ensuring the appropriate security measures are being conducted to keep your personal information safe. To learn more about NLC’s policies visit
To Register
Payment available online with application below or
Email studenthelp@nlc.bc.ca, call campus services at 1-866-463-6652, or visit us on any campus.
Northern Lights College works with trusted third-party education providers to deliver current and relevant online courses. We pride ourselves on ensuring the appropriate security measures are being conducted to keep your personal information safe. To learn more about NLC’s policies visit