Throughout thousands of years of history, the techniques and skills developed to make Mexican cuisine complex, ancient, and delicious. In this class you will experience hands-on learning and live demonstration, ending with you enjoying and/or taking home the food you have created.
Offering Date
6pm-9pm, April 9, 2025
Code: 2025WC CE-AC91-DP001
To Register
Payment available online with application below or
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