Are you ready to revolutionize your approach to cooking? In this Principles of Nutrition course, you’ll gain practical skills for meal planning and preparation designed to nourish your body and
simplify your life! Explore the difference between plant forward and meat forward eating and effective storage techniques to reduce food waste and enhance convenience. Through a mini lecture and hands-on learning with live demonstrations from a culinary nutrition expert, transform your cooking habits and take charge of your nutrition!
No prerequisite.
Offering Date
March 12, 2025
Wednesday, 5:30–7:30pm
Code:2025WC CE-HW135-DP001
To Register
Registration available online with application below or
Email studenthelp@nlc.bc.ca, call campus services at 1-866-463-6652, or visit us on any campus.
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