The course introduces the industry and practice of agriculture with emphasis given to an understanding of Canadian production systems, relevant aspects of agricultural science and factors affecting production. The course surveys the major field crop and animal production systems in north-eastern BC including topics of identification, adaptation, uses, cultural practices, management issues, cost of production and marketing considerations with some focus on inter-relationships with other Peace region industries. Agricultural diversification such as specialty crops and animals, agroforestry and organic production is also explored along with aspects of environmental management, industry development and regulatory considerations.

Lecture Hours: 38

Lab Hours: 7